Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   3-BASE SINK: QUAT 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   VICTORY FREEZER: HAMBURGER PATTIES -5°; TRUE FREEZER: PIZZA 2°; CONTINENTAL COOLER: CHEESE 37°; CONTINENTAL FREEZER: 5°; PIZZA WARMER: 138°; BURGER WARMER: 141°; NEMCO ROLLING GRILL: SAUSAGE 140° & TORNADO 136°; FRESH TOPPING HOLDER: DICED ONIONS 40°; FRESH DELI COOLER: SAUSAGE AND EGG MUFFIN 40°; WALK-IN COOLER: POLISH SAUSAGE 45°, STEAK TORNADO 45°, CHEESE 45, DICED ONIONS 46°, AND MILK 43°;
 
General Comments
A MAINTENANCE PROFESSIONAL WAS CALLED TO INSPECT THE WALK-IN COOLER DURING THE INSPECTION, AND HE FOUND THAT THE PRODUCT INSIDE WAS STOCKED IN A WAY THAT INTERFERED WITH THE SYSTEM'S THERMOSTAT. THE PRODUCT WAS MOVED AND THE THERMOSTAT WAS ADJUSTED.

A FOLLOW-UP WILL BE CONDUCTED ON 1/22/17 TO CHECK ON THE TEMPERATURE WITHIN THE WALK-IN COOLER.

HACCP CONCEPT DISCUSSED: PROPER STORAGE OF POTENTIALLY HAZARDOUS FOOD. 
Report and Instructions Received By   SHALINA GRAY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/19/2018 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED POTENTIALLY HAZARDOUS FOODS WITHIN THE WALK-IN COOLER TO BE HELD AT TEMPERATURES ABOVE 41F. THESE FOOD ITEMS WERE DISCARDED ONSITE (FOR A LIST OF FOOD ITEMS THAT WAS THROWN AWAY, SEE VOLUNTARY DESTRUCTION AGREEMENT). PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. 750.120. NOTE: CORRECTED ONSITE. IMMEDIATE/ONSITE
8  OBSERVED SODA LINES TO BE TOUCHING THE FLOOR WITHIN THE DRY STORAGE AREA. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: KNIVES USED AT THE PIZZA-MAKING STATION WERE BEING STORED ON TOP OF CARDBOARD CONTAINERS. PROVIDE FOR THE KNIVES TO BE STORED IN A CLEAN AND DRY CONTAINER. 750.280 NEXT INSPECTION
23  OBSERVED THE FOLLOWING SURFACES TO BE UNCLEAN: (1) CABINET UNDER THE SINK NEAR THE COFFEE STATION, (2) CABINET UNDER THE SODA DISPENSER, AND (3) COUNTER TOP BEHIND THE SODA DISPENSER. CLEAN ALL SURFACES. 750.800 NEXT INSPECTION
25  OBSERVED TWO BOXES OF PAPER CUPS AND ONE BOX OF NAPKINS TO BE STORED ON THE FLOOR WITHIN THE DRY STORAGE AREA. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. 750.880 NEXT INSPECTION
33  OBSERVED THE DUMPSTER LID TO BE OPEN. PROVIDE THAT THE DUMPSTER LID BE KEPT CLOSED, EXCEPT WHILE THROWING AWAY TRASH. 750.1130 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) FLOOR AREA IN FRONT OF THE SODA BOX STORAGE RACK, (2) FLOOR AREA UNDER THE SODA DISPENSER, (3) THE FLOOR AREA WITHIN THE WALK-IN COOLER, AND (4) THE FLOOR AREA SURROUNDING THE CONTINENTAL COOLER AND FREEZER. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
37  OBSERVED THE COOLING SYSTEM LOCATED IN THE WALK-IN COOLER TO BE UNCLEAN. PROVIDE FOR ALL ATTACHED EQUIPMENT TO BE CLEANED REGULARLY. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SHALINA GRAY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/19/2018 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   SHALINA GRAY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/19/2018 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88